Access & Delivery of Cost Effective Training for the Eastern Seafood Industry
The region includes: Cambridgeshire, Essex, Lincolnshire, Norfolk, Suffolk and the eastern parts of Northamptonshire and Bedfordshire
For map of all the Seafish Regional Training Associations and contact details Click here
As the Seafish approved training Provider for the seafood industry within the Eastern region, our remit has two clear goals. Firstly, to organise effective training to raise quality and standards within the seafood industry (catching. mongering, frying and processing). Secondly, to actively work towards, the promotion of fish and the Fish Industry.
We can help access and deliver training courses for catchers, fishmongers, fish friers, fish processors, fish merchants and fish handlers. Our training solutions are also relevant to all those who are indirectly involved in the fish industry working for caterers, restaurants and hotels. We focus on the following areas of training: food hygiene certificates, health and safety certificates, knife skills, quality assessment of fish and shellfish, HACCP workshops, fishmonger development, retail and processing, sea survival, radio (Short Range Certificate) emergency first aid, fire fighting prevention and control, navigation and engine courses
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We also provide training services to major food industry companies, with over 12 years experience of delivering Food Safety, Health and Safety and Management training to many well know companies. These courses can be nationally recognised qualifications or tailored to your own company requirements.
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Effective Training for the following:
For other useful services, information and links click here
Catching Sector Fish Processing Fish Friers Fish Mongering Other Services Seafood Industry Information