EASTERN SEAFISH TRAINING ASSOCIATION

Access & Delivery of Cost Effective Training for the Eastern Seafood Industry

The region includes: Cambridgeshire, Essex, Lincolnshire, Norfolk, Suffolk and the eastern parts of Northamptonshire and Bedfordshire

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As the Seafish funded Group Training Association (GTA) for the seafood industry within the Eastern region, our remit has two clear goals. Firstly, to organise effective training to raise quality and standards within the seafood industry (catching. mongering, frying and processing). Secondly, to actively work towards, the promotion of fish and the Fish Industry.

We can help access and deliver training courses for catchers, fishmongers, fish friers, fish processors, fish merchants and fish handlers. Our training solutions are also relevant to all those who are indirectly involved in the fish industry working for caterers, restaurants and hotels. We focus on the following areas of training: basic food hygiene certificates, health and safety certificates, knife skills training, quality assessment of fish and shellfish, computer training, HACCP workshops, fishmonger development, retail and processing, sea survival, radio (Short Range Certificate) emergency first aid, fire fighting prevention and control, introduction to fish and fish processing, introduction to fish frying and practical fish smoking and curing.

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