A range of training courses and assessments are available for anyone involved in Fish Frying. This includes Fish and Chip Shops and Restaurants offering fish on their menu.

FREE ADVISORY CALL

We offer a free advisory phone call to discuss all the products and services we can offer your business in order to help improve standards and improve the efficiency and image of your business. Please contact us if you would like information

Fish Frier Skills and Customer Service Skills

These qualifications have been developed by Seafish in conjunction with the National Federation of Fish Friers and is based on workbooks that candidates work through followed by an independent assessment in the workplace by a Seafish Assessor.

For more details Click here

NFFF - 3 day Fish Frier Course

This is an ideal training course covering the basics of operating a Fish and Chip Shop effectively. It includes practical sessions on preparation and cooking of fish and chips as well as looking at Health and Safety, Food Hygiene and cost effective use of resources.

The course is held at the headquarters of the National Federation of Fish Friers in Leeds.

Video Introduction to course

For more details Click Here

Fish and Chip shop of the year

We have worked closely with previous regional and national winners of the competition. We can offer advice and guidance on shops considering entering the competition. Please contact us for more details.

Seafish Quality Award

Seafish offer Quality Awards for Fish Friers. This involves an assessment of your business to show you meet the requirements for the Quality Award. Award holders display the award in their premises and usually also achieve local publicity by achieving the award.

This can lead to:

1. Better standards within your business
2. More Profit and less waste
3. Better motivated staff
4. Improved Sales

Current Seafish Quality Award holders: Seafish List of Award Holders

Eastern Seafish Training Association provide guidance and support to help you through the process. We will come and do an audit of your premises and advise you on any work that may be needed to achieve the award

Food Hygiene Training

• Level Two Award in Food Safety in Catering, Retail or Manufacturing (Replaces Basic or Foundation Food Hygiene) Nationally recognised catering qualification

Courses: June 2010 Caister on Sea; July 2010 Peterborough

• Level Two Food Hygiene for Fish and Chip Shops. If you have a group of staff who need food hygiene training we offer a half day, shortened version of the course above, tailored to the requirements of your business. Candidates take a multiple choice test at the end of the course and are issued with an "Eastern Seafish Training Assoociation" certificate

• Level 3 Food Safety (previously Intermediate Food Hygiene) courses can be accessed through Eastern Seafish Training Association (ESTA) either delivered by ESTA or through a local training provider. These are ideal for Managers and Supervisors

• HACCP (Hazard Analysis and Critical Control Points) We offer a one day Level 2 course and a 3 day Level 3 course.

Health and Safety

A range of courses and styles of learning can be accessed through Eastern Seafish Training Association. These include:

• Level 2 Health and Safety in the workplace To view the options available click here
• COSHH
• Risk Assessments
• Manual Handling

First Aid

• Emergency First Aid is available as a half day or full day course

• Appointed Persons course is an extended Emergency First Aid course in line with HSE guidelines

• First Aid at Work Certificate is the HSE approved three day course for First Aiders in the workplace

• First Aid at Work Refresher training is a one day refresher course that holders of the First Aid at Work Certificate are required to do every year after being awarded the First Aid at Work Certificate

Links:

National Federation of Fish Friers (NFFF)

Chippy Chat Website

Home Page

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