EASTERN SEAFISH TRAINING ASSOCIATIONFish Friers / Fish Restaurants
For latest Fish Frier Newsletter Click here RISK ASSESSMENTS / HEALTH AND SAFETY POLICYBusinesses are, by law, to carry out Risk Assessments on their premises, If they employ 5 ir more employees they are also required to have a Health and Safety Policy in Place. ESTA can come to your premises and help you get these in place. Please contact us for more details |
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A range of training courses and assessments are available for anyone involved in Fish Frying. This includes Fish and Chip Shops and Restaurants offering fish on their menu. |
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FREE ADVISORY CALLWe offer a free advisory phone call to discuss all the products and services we can offer your business in order to help improve standards and improve the efficiency and image of your business. Please contact us if you would like information |
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Fish Frier Skills and Customer Service SkillsThese qualifications have been developed by Seafish in conjunction with the National Federation of Fish Friers and is based on workbooks that candidates work through followed by an independent assessment in the workplace by a Seafish Assessor. For more details Click here NFFF - 3 day Fish Frier CourseThis is an ideal training course covering the basics of operating a Fish and Chip Shop effectively. It includes practical sessions on preparation and cooking of fish and chips as well as looking at Health and Safety, Food Hygiene and cost effective use of resources. The course is held at the headquarters of the National Federation of Fish Friers in Leeds. Video Introduction to course For more details Click Here Fish and Chip shop of the yearWe have worked closely with previous regional and national winners of the competition. We can offer advice and guidance on shops considering entering the competition. Please contact us for more details. Seafish Quality AwardSeafish offer Quality Awards for Fish Friers. This involves an assessment of your business to show you meet the requirements for the Quality Award. Award holders display the award in their premises and usually also achieve local publicity by achieving the award. This can lead to:
Current Seafish Quality Award
holders: Seafish
List of Award Holders Eastern Seafish Training Association provide guidance and support to help you through the process. We will come and do an audit of your premises and advise you on any work that may be needed to achieve the award Food Hygiene Training
Courses: June 2010 Caister on Sea; July 2010 Peterborough
Health and SafetyA range of courses and styles of learning can be accessed through Eastern Seafish Training Association. These include:
First Aid
Links:National Federation of Fish Friers (NFFF)Chippy Chat WebsiteCatching Sector Fish Processing Fish Friers Fish Mongering Other Services Seafood Industry Information For Contact details please Click here |
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