EASTERN SEAFISH TRAINING ASSOCIATION
Fish Friers / Fish Restaurants
For latest Fish Frier Newsletter Click here
INDIVIDUAL TRAINING SUPPORT GRANTS ARE NOW AVAILABLE FOR SOME OF OUR TRAINING COURSES:
Food Safety L1/L2 (£20)
Health & Safety L1/L2 (£20)
Introduction to HACCP (£20)
Introduction to Fishmongering (£50)
Fish Filleting (£100)
Introductory Seafood Quality Assessment (£50)
Fish Frying Skills/Customer Service Skills (self study) (£40)
Fish Frying Skills & Customer Service Skills (self study, combined)
(£60)
1-day Practical Fish Frying Skills (taught) (£40)
3-day Practical Fish Frying Skills (taught) (£120)
If you wish to apply for funding please complete following form and return to us as soon as possible
CHANGE TO FIRE LAWS OCTOBER 2006 click here for more information
or contact us directly
A range of training courses and assessments are available for anyone involved in Fish Frying. This includes Fish and Chip Shops and Restaurants offering fish on their menu.
FREE ADVISORY VISIT
We offer a free advisory visit to discuss all the products and services we can offer your business in order to help improve standards and improve the efficiency and image of your business. Please contact us if you would like a visit.
Fish Frier Skills and Customer Service Skills
These qualifications have been developed by Seafish in conjunction with the National Federation of Fish Friers and is based on workbooks that candidates work through followed by an independent assessment in the workplace by a Seafish Assessor.
For more details Click here
NFFF - 3 day Fish Frier Course
This is an ideal training course covering the basics of operating a Fish and Chip Shop effectively. It includes practical sessions on preparation and cooking of fish and chips as well as looking at Health and Safety, Food Hygiene and cost effective use of resources.
The course is held at the headquarters of the National Federation of Fish Friers in Leeds.
Video Introduction to course
For more details Click Here
Seafish Quality Award
Seafish offer Quality Awards for Fish Friers. This involves an assessment of your business to show you meet the requirements for the Quality Award. Award holders display the award in their premises and usually also achieve local publicity by achieving the award.
This can lead to:
- Better standards within your business
- More Profit and less waste
- Better motivated staff
- Improved Sales
Current Seafish Quality Award
holders: Seafish
List of Award Holders
Eastern Seafish Training Association provide guidance and support to help you through the process. We will come and do a free audit of your premises and advise you on any work that may be needed to achieve the award
Food Hygiene Training
- Level Two Award in Food Safety in Catering, Retail or Manufacturing (Replaces Basic or Foundation Food Hygiene
Courses: tba
- Intermediate Food Hygiene courses can be accessed through Eastern Seafish Training Association (ESTA) either delivered by ESTA or through a local training provider. These are ideal for Managers and Supervisors
- HACCP (Hazard Analysis and Critical Control Points)
- Safe Fish Frying
Health and Safety
A range of courses and styles of learning can be accessed through Eastern Seafish Training Association. These include:
- Level 2 Awardin Health and Safety To view the options available click here
- COSHH
- Risk Assessments
- Manual Handling
First Aid
- Emergency First Aid is available as a half day or full day course
- Appointed Persons course is an extended Emergency First Aid course in line with HSE guidelines
- First Aid at Work Certificate is the HSE approved four day course for First Aiders in the workplace
- First Aid at Work Refresher training is a refresher course that holders of the First Aid at Work Certificate are required to do within three years of being awarded the First Aid at Work Certificate
Links:
National Federation of Fish Friers (NFFF)
Chippy Chat Website
Catching Sector Fish Processing Fish Friers Fish Mongering Other Services Seafood Industry Information