Fish Processors Survey Key Features 2004
There are a number of Health and Safety Issues within the processing sector. These have been highlighted by the HSE Click here Training is one way to help reduce these risks.
Please contact us if you would like FREE advice. There are a range of courses available. We can also come and discuss your training requirements with you and help analyse what you really need.
Details of Food hygiene, HACCP and Health and Safety course can be found on Fish Frier training
Other courses we offer are:
A range of courses from Novice to Refresher training for experienced operators using Counterbalance, Reach and Teleporter Trucks.
A range of courses from general Introductory courses to more specific training for experienced operators
We can access training specific to your requirements.
We are always keen to help you find, or develop training to your own specific requirements. Please contact us for more details Click here
Benchmarking - Seafish Offer a Benchmarking service for your business. This is in the form of a questionnaire which then allows your business to be compared with comparable businesses and for advice and guidance to be offered to your business.
Advertising Vacancies- We will advertise your vacancies on line Please contact us with full details and we will be happy to include it
Your logo on our site- For a small one off fee (£50) we will include your logo on our front page and send you copies of our newsletter on a regular basis to keep you and your staff up to date with training matters. Please contact us for more details
Catching Sector Fish Processing Fish Friers Fish Mongering Other Services Seafood Industry Information